Cork & Cap Restaurant

"We decided to have Easter dinner at the Cork and Cap restaurant and we were not disappointed! It located in an old factory complex with decor to match, but still very classy looking. Our server was attentive and knew the menu very well. We started out with a scallop and pork belly appetizer that was delicious as well as some wings. Our son had the ribeye steak cooked to perfection. Our daughter had the roast duck breast, which she said was absolutely great. My wife had a swordfish special with red pepper risotto. The fish was perfectly cooked. I had the beef short rib Wellington, which was also extremely tasty and not something you see all the time. The place is pricey, but when the food is that good, I don’t mind paying a bit more for a special occasion. Highly recommend."